Menu regulatory compliance, nutrition values, and dynamic digital information
Before work begins, you know in writing what you will receive.
We prepare the calorie, nutrition, and allergen information for every item on your menu in line with the regulation. For menus where customers build their own sandwich or salad, we also set up the system that shows calories on screen in real time.
When this service helps
- You need to show calorie and allergen information on your menu
- Customers build their own items, so calories vary
How it works
We collect the recipes
We collect the recipe and portion details for every item on the menu.
We calculate calories and allergens
We prepare the energy, nutrition, and allergen information for each item.
We align with the regulations
We prepare the labeling in line with the regulation and current implementation guidelines.
We prepare it for digital menus
For calories that vary with the customer's choices, we prepare the product data and the calculation method.
Details
Who it suits
Are you asking these questions?
- We need to show calories and allergens on our menu. Where do we start?
- Customers choose their own ingredients and the calorie count changes every time. How do we display that?
We work with restaurants, chains, and hotels that need to show calorie and allergen information on their menus.
Detailed description
We prepare your business's ingredient, allergen, and energy declarations in line with the Turkish Food Codex Regulation on Food Labeling and Consumer Information issued by the Ministry of Agriculture and Forestry, and its current implementing guidelines. For every food and beverage item on the menu, we prepare calorie, protein, carbohydrate, sugar, fat, saturated fat, and salt information per recipe and per portion. For build-your-own models where customers create their own sandwich, salad, bowl, or drink, we prepare the product data and calculation setup so that total calories and nutritional values, which change with each ingredient and portion choice, can be shown on digital menus and screens.
Steps in detail
- Data collection. We gather recipe and portion information for every product.
- Calculation. We prepare energy, nutrition, and allergen information for each product.
- Regulatory alignment. We organize the labeling according to the regulation and current implementation guidelines.
- Variable products. For models where customers build their own product, we set up a calculation framework for values that change with each selection.
Deliverables in detail
- calorie, nutrition, and allergen information for each product across the entire menu
- product data and a calculation framework for showing the changing calorie count of customer-built sandwiches, salads, bowls, and drinks on the digital menu
Fees
Proposal based on scope.
Requirements
Complete recipe and portion information for all products needs to be shared.
Frequently asked questions
- Do you also set up the digital display software?
- The display software comes from your provider; we prepare the data to be shown on screen and the calculation structure.
- Do you carry out laboratory analysis?
- We prepare the information by calculating it per recipe and per portion. Laboratory analysis is the domain of accredited laboratories.
- Timeline and scale
We plan the timeline together with you based on the size of the menu.
What you get
- Calories and nutrition values for each item
- Allergen information for every item
- Labeling that complies with the regulation
- A calculation system for digital menus
