Profitable products, campaigns, and income streams for additional revenue
Before work begins, you know in writing what you will receive.
We find new revenue in your existing kitchen, idle hours, and current customers. We calculate the cost and workload of each idea and weigh its real added contribution together with you.
When this service helps
- Your kitchen sits idle at certain hours
- Your revenue has stalled
- You want to try delivery and takeaway, catering, or corporate sales
How it works
We find unused capacity
We look at idle hours, unused space, and production capacity.
We develop revenue ideas
We develop ideas such as campaigns, catering, delivery and takeaway, or a sister brand.
We calculate the real contribution
We weigh each idea's cost, workload, and real additional contribution.
We set up your chosen option together
We set up the idea you choose together with you.
Details
Who it suits
Are you asking these questions?
- Afternoons are dead time; how do we make use of those hours?
- Our tables fill up; how do we increase what each table brings in?
We work with restaurants, cafés, and hotels whose kitchens sit idle at certain hours, whose revenue has stalled, or that haven't tried delivery and takeaway, catering, or corporate sales. If you're saying "weekday evenings are empty" or "sales have stalled," start here. Our on-site assessment report also includes steps for additional revenue, but you can also start directly with this service.
Detailed description
We develop new revenue opportunities by making use of your existing customers, space, hours, and production capacity. We design products and product groups, events, seasonal campaigns, corporate sales, catering, delivery and takeaway, virtual brands, and sister brands. We evaluate pricing, bundled offers, cross-selling, and loyalty models alongside their cost, workload, and real added contribution.
Steps in detail
- Idle capacity. We look at quiet hours, unused space, production capacity, and your existing customers.
- Ideas. We identify suitable revenue ideas: product lines, campaigns, events, catering, corporate sales, delivery and takeaway, virtual brands, and sister brands.
- Weighing. We assess each idea by its cost, workload, and real additional contribution.
- Setup. We support the setup of the ideas you choose.
Deliverables in detail
- additional revenue ideas weighed against their cost and workload
- setup of the selected ideas
Fees
Proposal based on scope.
Requirements
We need information about your kitchen capacity, opening hours, and current sales.
Frequently asked questions
- My team is already busy. Can it take on extra work?
- We weigh this separately for each idea and prioritize the ones that don't strain your operations.
- Is ghost kitchen included in this?
- Partly. A virtual brand is one option; for the full setup, there is our **Ghost kitchen and multi-brand kitchen setup** service.
- Timeline and scale
We plan the timeline with you based on the scope.
What you get
- Additional revenue ideas suited to your business
- Options weighed against cost and workload
- Setup of the chosen ideas
