Setting up a new business and additional income model with our ready-made brands
Before work begins, you know in writing what you will receive.
We adapt one of our ready-made brands, with recipes, supply, and operations already in place, to your location. You get started without searching for a master cook, and the usage and adaptation fee is a one-time fee.
When this service helps
- You want to start a business without finding a master cook
- You want to add a second brand to your existing business
How it works
We get to know your location and team
We discuss the location, target audience, equipment, and staff.
We choose the brand together
Together, we decide on the category and brand that suit you.
We adapt it to your business
We set it up as a store, kiosk, sales corner, or virtual brand.
We teach the final preparation
Your trained staff complete the final preparation and serve products made off-site.
Details
Who it suits
If these questions sound familiar:
- Which brand and which format suit my location?
- Can I add a second brand to my existing business?
We work with investors and entrepreneurs. If you're saying "I want to buy a franchise," "I have some capital," or "I'm opening my first business," start here. If you want to create your own brand, Building a brand, concept, and business from scratch is a better fit.
If you want to grow your own brand through franchising, we offer our Franchise readiness, production and distribution model, and multi-unit expansion service.
Detailed description
We offer investors a brand launch with the product range, recipes, supply setup, packaging approach, and operating flow planned in advance. We choose the concept that suits the location from categories such as burgers, döner, sandwiches, desserts, patisserie, and beverages, and adapt it as a standalone store, a kiosk, a sales corner within an existing business, or a virtual brand. With products prepared off-site and final preparation and presentation steps carried out by trained operators, we simplify setting up the new business. Defined brand usage rights and adaptation to your business are offered for a one-time usage and adaptation fee. You can start your business without depending on master cooks, with a model built for standardized, predictable, and scalable profitability.
Steps in detail
- Introduction. We discuss the location, target audience, equipment, and staffing.
- Selection. We choose the right category and brand together.
- Adaptation. We adapt the brand as a standalone store, kiosk, sales corner, or virtual brand.
- Final preparation. Using products prepared off site, we set up the final preparation and presentation steps for trained operators to carry out.
Deliverables in detail
A standardized start that doesn't depend on a master cook's skill:
- defined brand usage rights
- recipes and a supply setup
- a packaging approach
- operating flow and final preparation steps
Fees
There is a one-time usage and adaptation fee covering a defined right to use the brand and its adaptation to your business. The fee is paid once; the amount is set out in the proposal.
Requirements
The location needs to suit the chosen concept.
Frequently asked questions
- I'm opening my first business; can I start without depending on a master cook?
- Yes. Products are prepared off-site, and trained operators handle the final preparation.
- I have a small space. Will that work?
- We adapt the brand to the space and location as a standalone store, a kiosk, or a sales counter, and we choose the format with you based on the area and target audience.
- Will I own the brand?
- The brand stays with us; we grant you a defined right to use it, and we discuss the details in a meeting.
- How many brands do you have?
- You can see the ones on our site on the Our brands page (/markalarimiz/); they are part of our portfolio. For the others, feel free to write to us.
- How many days does it take to open?
- We plan the opening timeline with you based on the location and scope.
- Timeline and scale
We plan the timeline with you based on the scope. The brands on our site fall into three groups: meat, döner, kebab, and burgers; sandwiches, street food, and home-style cooking; desserts, bakery, and beverages.
What you get
- Defined brand usage rights
- Ready-made recipes and supply setup
- Packaging approach and operating workflow
- A start without searching for a master cook
